Breakfast  

• Complete Start: Farm fresh scrambled eggs, bacon, and home fried potatoes. Served with Planet Bean coffee, assorted specialty teas, and assorted chilled juices.  
• Egg Muffins: Farm fresh fried egg on a bakery fresh English muffin with bell peppers, sweet onion, mushrooms, spinach and tomato. Served with cut fruit bowl.  

    Morning Coffee Break      

• Muffin basket, Mini pastry assortment, Fresh fruit and berry tray, Planet Bean coffee, Assorted specialty teas 

    Lunch  

• Deli Creations: Served on a selection of freshly baked breads and rustic buns or wraps. Piled high with egg or tuna salads, black forest ham, smoked turkey, house-roasted beef, Montreal smoked meat, genoa salami plus Canadian cheddar or Swiss cheese, lettuce and tomato.  
• Baked Beef Lasagna: House-made Bolognese sauce layered between tender lasagna sheets with ricotta and mozzarella. Served with garlic bread.  

    Afternoon Coffee Break   

• Domestic cheese display with crackers, Fresh cut vegetables with dip, Assorted squares, tarts and pastries, Fresh fruit-infused water, Individual soft drinks and juices  

    Dinner 

• Chicken Souvlaki: Tender chunks of marinated lemon juice, olive oil and Greek herbs, skewered and grilled with warm pita bread and tzatziki sauce served with herb rice pilaf and roasted Mediterranean vegetables. 
• Stuffed Portobello Cap: Portobello mushrooms, stuffed with quinoa, sundried tomatoes, and bell peppers. Served with fresh steamed vegetables.